Sweeteners

Introduction These beverages are scientifically prepared with maltodextrin, which increases flavor, solubility, consistency and deliciousness, and reduces sweetness and cost. The advantages of such drinks are greater than the advantages of traditional drinks and foods such as ice. - Cream, quick tea and coffee etc.  

Introduction Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Futhermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic mechanism as protein.Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor, and used as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

Introduction Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.  

Introduction Acesulfame K is the potassium salt of acesulfame.It is crystalline powder without calorie.Its sweet feels fast,but keep not a long time.It has a slightly bitter aftertaste,especially at high concentrations.

Introduction Sodium Cyclamate E952 for food and pharma grade Sodium Cyclamate is an intensive sweetener, about 30-50 times of table sugar, widely approved to be used in food  industry.

Introduction Xylitol, white crystalline powder,  as sweet as sucrose, easily dissolved in water (160g/100ml), slightly dissolved in Ethanol & Methanol, melting point 92℃-96℃, boiling point 216℃ and caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0. Appearance: white crystalline powder, tastes sweet like sucrose. Molecular formula: C5H12O5Molecular weight: 152.15

Introduction Product Name         Sodium Saccharin   CAS No.  81-07-2, 6155-57-3  EINECS No.  201-321-0, 201-321-0  Appearance  White crystals  Grade  Food Grade  MF  C7H5NO3S, C7H5NO3S

Introduction The sweetness of Erythritol & Monk Fruit Blend is similar with sugar 1 Source from Organic Planting Base; 2 High sweetness,low calories and zero fat; 3 100% water soluble,good PH stability and heat stability; 4 Zero glycemic index and suitable for diabetics

Introduction Transparent Syrup, No Impurity by Naked Eyes.  

Introduction 1.Polydextrose is a soluble dietary fiber and prebiotic. Its energy is only 1 kJ/g. 2.It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose and can replace part of sugar and fat. 3.Improve food texture and taste; refreshing taste; good source of dietary fiber (more than 95%). Polydextrose is a white powder that can be used in health-plus versions products in a wide range of food categories.

Introduction Allulose is a kind of food found in fruits and raisins, figs, kiwi and brown sugar The natural ingredients in the product are white powder, and the aqueous solution is a transparent colorless liquid. It is a difference of fructose To isomer is a rare monosaccharide that exists naturally in nature but has very little content.

Introduction HS CODE:2905499000 Crystalline Fructose, the sweetest of sugars, is derived from glucose.Crystalline fructose has high relative sweetness, high solubility, lower water activity and low calorie.It is used as a sweetener in food ,beverages and yogurts,bakery products etc.