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sweetener stevia extract CAS NO：57817-89-7

Stevia Extract CAS NO：57817-89-7 Food Additive Sweetener

Introduction Stevioside (commonly known as stevia, stevia glycosides) is a new type of natural sweetener extracted from the stevia (or stevia leaf), an herb of the Asteraceae family, and the use of stevia as a medicinal herb and sugar substitute in South America has a history of several hundred years. According to the information of the international sweetener industry, steviol glycosides have been widely used in the production of food, beverage and flavorings in Asia, North America, South America and the European Union.

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Food additive High-purity food grade Mannitol Sweetener CAS NO：69-65-8

Introduction Mannitol is a hexanol, which is more widely used in the manufacture of chewable tablets such as sobriety medicine and mouth coolant because it absorbs heat when dissolved, has a sweet taste, and has a comfortable sensation to the mouth, and its granular form is specially used as an excipient for direct compression tablets. Mannitol is a kind of hypertonic tissue dehydrating agent, which is widely used clinically in the treatment of cerebral edema, the prevention of acute renal failure, the treatment of glaucoma, and the acceleration of the excretion of poisons and drugs from the kidneys. Formula: C6H14O6 Molecular Formula: 182.17 Molecular Weight: 182.17 CAS No.: 69-65-8 EINECS No.: 201-770-2;200-711-8

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Food Additives Grade Food Ingredient Maltodextrin CAS 9050-36-6

Introduction These beverages are scientifically prepared with maltodextrin, which increases flavor, solubility, consistency and deliciousness, and reduces sweetness and cost. The advantages of such drinks are greater than the advantages of traditional drinks and foods such as ice. - Cream, quick tea and coffee etc.

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Beverage Grade Food Additives Food Grade Sweeteners Aspartame CAS 22839-47-0

Introduction Aspartame is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Futhermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic mechanism as protein.Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor, and used as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

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Beverage Grade Food Additives Confectionery Grade Sucralose CAS 56038-13-2

Introduction Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

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Food Additives Grade Beverage Grade Acesulfame K CAS 33665-90-6

Introduction Acesulfame K is the potassium salt of acesulfame.It is crystalline powder without calorie.Its sweet feels fast,but keep not a long time.It has a slightly bitter aftertaste,especially at high concentrations.

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Sweeteners Food Additives Grade Sodium Cyclamate CAS 68476-78-8

Introduction Sodium Cyclamate E952 for food and pharma grade Sodium Cyclamate is an intensive sweetener, about 30-50 times of table sugar, widely approved to be used in food industry.

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Daily Flavor Food Additives Grade Food Industry Xylitol CAS 87-99-0

Introduction Xylitol, white crystalline powder, as sweet as sucrose, easily dissolved in water (160g/100ml), slightly dissolved in Ethanol & Methanol, melting point 92℃-96℃, boiling point 216℃ and caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0. Appearance: white crystalline powder, tastes sweet like sucrose. Molecular formula: C5H12O5Molecular weight: 152.15

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Food Additives Food Ingredients Sweeteners Sodium Saccharin CAS 204-886-1

Introduction Product Name Sodium Saccharin CAS No. 81-07-2, 6155-57-3 EINECS No. 201-321-0, 201-321-0 Appearance White crystals Grade Food Grade MF C7H5NO3S, C7H5NO3S

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Food Ingredients Food Additives Blending for Monk Fruit & Erythritol CAS 149-32-6

Introduction The sweetness of Erythritol & Monk Fruit Blend is similar with sugar 1 Source from Organic Planting Base; 2 High sweetness,low calories and zero fat; 3 100% water soluble,good PH stability and heat stability; 4 Zero glycemic index and suitable for diabetics

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Food Additives Grade Sweeteners Maltitol 75% CAS 585-88-6

Introduction Transparent Syrup, No Impurity by Naked Eyes.

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Sweeteners Dietary Fiber Food Additives Grade Poly-D-glucose Polyglucose CAS 68424-04-4

Introduction 1.Polydextrose is a soluble dietary fiber and prebiotic. Its energy is only 1 kJ/g. 2.It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose and can replace part of sugar and fat. 3.Improve food texture and taste; refreshing taste; good source of dietary fiber (more than 95%). Polydextrose is a white powder that can be used in health-plus versions products in a wide range of food categories.

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