Amino Acids

Introduction CAS NO:59-51-8 Appearance :Light Gray Crystal Pigs : Piglet (up to 25 kg) 0.5 -1.5     Sow 0.5 – 1.5  Fattening Pig 0.5 – 1.0 Poultry : broiler (all age) 1.0 – 3.0Laying hen (all age) 1.0 – 2.0Quail (all age) 1.0 – 3.0Aquaculture (Shrimp, Fish) 0.5 – 2.0              

Introduction White crystals or crystalline powder; slightly sweet taste. Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether.  CAS NO:72-19-5 HS CODE:2922509020 Feed Grade Amino Acids Molecular Formula:C4H9NO3

Introduction Appearance :White Powder MW:117.15 HS CODE:2922491990 L-Valine is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function.it is one of the three Branched Chain Amino Acids (BCAAs). L-Valine cannot be produced by the body and must be ingested through foods or supplements. Amino acids is effective as an appetite suppressant, it benefits insomnia and nervousness, muscles, and the immune system.

Introduction Theanine (L-Theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ-ethylamide. Theanine content varies with the variety and location of tea. Theanine accounts for 1% to 2% of the dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components.

Introduction CAS NO:6020-87-7 HS CODE：2942000000 Appearance :Crystallized white powder White crystalline powder, slightly sweet, deliquescent, soluble in water, slightly soluble in ethanol.