Food Thickeners-Agar
Sep 18, 2024
1. Agar (Agar or Agar Powder, E406, 9002-18-0) can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer.
2. It can be used in beverages, jellies, ice creams, cakes, candies, canned foods, meat products, eight treasures congee, silver ear bird's nests, shared f...