Citric Acid Anhydrous

1.Properties Citric acid is divided into two kinds: anhydrous and monohydrate. Translucent crystals or white fine powder crystals. Odorless, with strong acidic taste. Dried or heated to 40 ~ 50 ° C to become anhydrous, anhydrous material in the dry air is easy to weather, slightly deliquesc...

  Citric Acid Anhydrous (CAS 77-92-9) ，also known as anhydrous citric acid E330, is a high-purity, water-free organic acid widely used as an acidity regulator, preservative, and chelating agent in food, pharmaceutical, cosmetic, and industrial sectors. As a top Citric Acid Anhydrous supp...