Cocoa Series

Introduction Natural Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Natural/Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Introduction HS CODE: 1805000000 1.Alkaloids in natural cocoa powder have stomach, stimulate gastric secretion, promote protein digestion, and reduce nutritive diarrhea that cannot be solved by antibiotics.2.Cocoa powder is refined by processes such as cleaning, roasting, shelling, refining, pressing, and milling. Pure fragrance, fine powder, no impurities, no coke. Can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.