Flavorings

Introduction Star anise has the effects of warming yang and dispersing cold, regulating qi and relieving pain, invigorating the stomach and stopping vomiting, antibacterial elevation of white blood cells, and insect repellent. Anise also contains anisole, anisaldehyde and fennel ketone, which can accelerate the speed of intestinal peristalsis, stimulate gastric neurovascularization, accelerate digestion, and secondly, inhibit bacterial infection.

Introduction Taste and odor, pungent, slightly warm. Functions This product has the effect of invigorating the stomach and regulating qi. It can be used in treating distension and abdominal pain, external treatment of fall and flutter injuries, scabies. Pharmacological effect: Anti-viral.

Introduction Other name:4-Hydroxy-3-methoxybenzaldehyde Quality standard:USP31/FCCIV CAS NO.:121-33-5 HS CODE:29124100 M.F.:C8H8O3 Specification:Eternal Pearl brand, Polar Bear brand and Common Vanillin Appearance:White crystalline powder

Introduction HS CODE:29224220 MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.

Introduction Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.

Introduction Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.

Introduction   1. Appearance: white crystal 2. Odour: peppermint aroma,cool 3. Melting point: 42°C – 44°C 4. Optical rotation:  -49°C— -50°C 5. nonvolatile residue:   ≤0.05 6.  Solubility: 1g soluble in 5ml 90% ethanol  7.  Content:  total menthol>99.9%

Introduction 1. Ingredients: Yeast, sorbitan monostearate; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well

Introduction Maltol is an extensively-used fragrance intensifier. It is extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries. This product is a white crystalline powder, hard candy with a special focus butter aroma in dilute aqueous solution with a strawberry-like aroma flavor. 1 g of product can be dissolved in about 80 milliliters of water, 21 milliliters 95% ethanol, 28 milliliters propylene glycol. Melting point is about 161°C.