Ethyl Maltol Fruit Flavor

Introduction Maltol is an extensively-used fragrance intensifier. It is extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries. This product is a white crystalline powder, hard candy with a special focus butter aroma in dilute aqueous solution with a strawberry-like aroma flavor. 1 g of product can be dissolved in about 80 milliliters of water, 21 milliliters 95% ethanol, 28 milliliters propylene glycol. Melting point is about 161°C.