Emulsifiers

Introduction Distilled Glycerin Monostearate CAS:31566-31-1 White to off-white waxy beads or powder 25kg /bags GB15612

Introduction 1.CAS: 56-81-5 2.Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerine, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.

Introduction 1.CAS NO 57-55-6 2.Propylene glycol is an organic compound with the chemical formula c3h8o2, which is miscible with water, ethanol and a variety of organic solvents. Under normal conditions, it is colorless viscous liquid, almost tasteless and slightly sweet.

Introduction 1.Food grade, double Chemically Modified soy lecithin powder with Acylation and Hydroxylation. Also, its Non-GMO IP status are traceable.

Introduction 1.Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. 2.Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable.