Food Additives Soya Lecithin Liquid

Introduction 1.Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. 2.Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable.