Food Grade sodium alginate

1、Sodium alginate It is used to replace starch and gelatin as stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. 2、Many dairy products, such as refined cheese, whipped cream, cheese, etc. Using the stabilizing effect of sodium alginate can...

Consumption of sodium alginate on the body and side effects, the right amount of sodium alginate is not bad for the human body. Sodium alginate, sodium alginate has been widely used in the food industry and the field of medicine, which contains a variety of nutrients, is good for the human body, but...