Introduction
Stevioside (commonly known as stevia, stevia glycosides) is a new type of natural sweetener extracted from the stevia (or stevia leaf), an herb of the Asteraceae family, and the use of stevia as a medicinal herb and sugar substitute in South America has a history of several hundred years. According to the information of the international sweetener industry, steviol glycosides have been widely used in the production of food, beverage and flavorings in Asia, North America, South America and the European Union.
Item No :
57817-89-7Order(MOQ) :
1000KGSPayment :
T/T;LC;CREDIT PAYMENTProduct Origin :
ChinaColor :
WhiteShipping Port :
Main Port,ChinaLead Time :
All The Way AroundWeight :
25KG/BAGSpecification
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Appearance
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White crystalline powder or granules
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|
Laboratory test
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99.5-100.5
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|
lead (Pb)，mg/kg
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Maximum value 1
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|
Drying loss，%
|
Maximum value 0.2
|
|
Reducing sugar (glucose，%
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Maximum value 0.3
|
|
Residues from a fire，%
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Maximum value 0.1
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Ribositol and glycerol，%
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Max.0.1
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Applications
Stevia is a natural low-calorie sweetener. The calorific value of stevia is only 1/300 of sucrose, which is not absorbed and does not produce calories after ingesting into the body, making it a suitable sweetener for diabetic and obese patients. When mixed with sucrose fructose or isomerized sugar, stevia can improve its sweetness and taste. It can be used in candies, pastries, beverages, solid beverages, fried foodstuffs, seasonings and candied fruits. Use in appropriate amount according to production needs.
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