Daily Flavor Xylitol

Introduction Xylitol, white crystalline powder,  as sweet as sucrose, easily dissolved in water (160g/100ml), slightly dissolved in Ethanol & Methanol, melting point 92℃-96℃, boiling point 216℃ and caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0. Appearance: white crystalline powder, tastes sweet like sucrose. Molecular formula: C5H12O5Molecular weight: 152.15