1. Product Introduction
Organic Inulin is a natural, water-soluble dietary fiber and functional prebiotic extracted from organically cultivated chicory root or Jerusalem artichoke. Produced under strict organic planting and processing standards, this ingredient contains no synthetic pesticides, chemical fertilizers, GMOs or artificial additives.
With mild sweetness, excellent solubility and stable physical and chemical properties, organic inulin serves as a premium clean-label food ingredient. It is widely applied to replace sugar and fat, fortify dietary fiber, and optimize product texture. It also delivers outstanding gut health benefits, making it a versatile raw material for functional food, beverages, dairy products and nutritional supplements.
2. Core Advantages
- 100% Organic & Safe Certification Fully compliant with USDA Organic, EU Organic, Non-GMO, Gluten-Free, Vegan, Kosher and Halal standards. Adopts ISO22000 and HACCP food safety management systems, with zero chemical residues and pure natural quality.
- High-Efficiency Prebiotic Function Selectively proliferates beneficial intestinal bacteria such as bifidobacteria and lactobacillus, regulates intestinal flora balance, improves gastrointestinal motility, relieves constipation, and boosts mineral absorption and human immunity.
- Multi-Functional Clean Label Ingredient Low calorie and low GI with 10%-15% sucrose sweetness. It can replace sugar and fat effectively, improve product taste and texture, retain food moisture, and solve the formula pain points of high sugar and high fat in finished products.
- Excellent Stability & Solubility Fully soluble in cold and hot water, stable in pH 4-7 environment, resistant to high temperature up to 180°C, adaptable to various food processing technologies such as baking, high-temperature sterilization and blending.
- Stable Bulk Supply & Customization Multiple purity specifications in stock all year round, supporting bulk wholesale. Provide customized services for fineness, purity and packaging to meet diverse formula needs of different industries.
3. Application Scenarios
- Dairy & Frozen Desserts Yogurt, kefir, ice cream, cheese. Optimizes creamy texture, replaces partial fat, improves taste delicacy, and synergizes with probiotics to enhance health effects.
- Functional Beverages Plant-based milk, fiber drinks, functional prebiotic beverages, smoothies. Fast dissolution, no precipitation, increases dietary fiber content, and realizes low-sugar and low-calorie product upgrading.
- Bakery & Snacks Bread, cakes, nutrition bars, cereal snacks. Retains product moisture, delays aging, improves mouthfeel, and realizes clean-label fiber fortification.
- Health Supplements Prebiotic powder, gut health capsules, fiber compound supplements, weight management products. Pure plant-based raw materials, suitable for vegan and special dietary crowds.
- Confectionery Low-sugar candy, chocolate, jelly. Reduces sugar dosage, improves product molding and texture, and adds natural prebiotic health attributes.
4. Product Specifications
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Item
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Organic Chicory Root Inulin
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Organic Jerusalem Artichoke Inulin
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Appearance
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White fine powder
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White fine powder
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Inulin Purity
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≥92%
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≥90%
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Taste
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Neutral, pure taste
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Mild natural sweet
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Solubility
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100% soluble in cold & hot water
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100% fast solubility
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Moisture
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≤5.0%
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≤5.0%
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Ash Content
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≤5.0%
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≤5.0%
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Heavy Metal
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Pb≤1ppm, As≤1ppm, Hg≤0.1ppm
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Same as left
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Certifications
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USDA/EU Organic, Non-GMO,
Kosher, Halal
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Same as left
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Shelf Life
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24 months (sealed, cool & dry place)
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24 months
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Packaging
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25kg food-grade standard bag
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25kg food-grade standard bag
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5. FAQ
Q1: What is the difference between chicory root inulin and Jerusalem artichoke inulin? A: Chicory root inulin has a neutral taste and excellent gelling & thickening effect, which is more suitable for dairy and bakery products that require texture optimization. Jerusalem artichoke inulin has a natural mild sweet taste with faster solubility, which is more ideal for beverages and dietary supplements.
Q2: Is your organic inulin suitable for special diets? A: Yes. Our organic inulin is 100% plant-based, vegan, gluten-free, non-GMO, and certified Kosher & Halal. It is fully applicable for all kinds of special dietary formula development.
Q3: What is the recommended dosage for production? A: The daily supplementary dosage for human body is 5-15g. The addition ratio for food and beverage formulas is 2%-10%, which can be adjusted according to product positioning, taste and functional requirements.
Q4: Can you provide free samples and test reports? A: Yes. We support 100-500g free samples (freight collect). Each batch of products is equipped with complete COA, MSDS and batch test reports to ensure traceable quality.
Q5: Do you support customized products? A: We support customized purity, mesh fineness, private packaging and formula technical guidance to meet personalized OEM and ODM procurement needs of global customers.
6. Purchase Guidance
We are a professional reliable B2B supplier of organic inulin, focusing on providing high-quality clean-label functional ingredients for global food and health product manufacturers. We have sufficient spot inventory, stable production capacity and perfect after-sales technical service system.
Our Service Advantages
✅ Free sample testing & complete certification documents ✅ Batch quality inspection & full supply chain traceability ✅ Customized product & formula technical support ✅ Bulk order discount & on-time delivery guarantee
Contact us now to get the latest quotation and product specification sheet!
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