Food Additive Suppliers

Poly-D-glucose (Polyglucose) | Water-Soluble Dietary Fiber

May 28, 2026

 

1. Product Introduction

Poly-D-glucose, also known as Polyglucose or Polydextrose (CAS: 68424-04-4, E1200, CNS 20.022), is a high-purity water-soluble dietary fiber polymerized from D-glucose, sorbitol and citric acid under high temperature and vacuum conditions.
It features a random 1,6-glycosidic bond structure with an average molecular weight of 3200. The product is a white free-flowing powder, easily soluble in water with a solubility of over 70% at room temperature. It is tasteless, odorless, low-calorie, and non-glycemic, serving as a multi-functional food ingredient widely recognized by global food safety institutions.
Compliant with FCC, USP, EU E1200 and China GB 25541 standards, it is a safe, stable and versatile functional fiber for global food, beverage and health product manufacturing.

2. Core Advantages

  • Low-Calorie & Low-GI:Only 1 kcal/g, extremely low GI value (<10), no blood sugar spike, no insulin stimulation, non-cariogenic. Ideal for sugar-free, low-sugar and diabetic-friendly food formulas.
  • High Purity & Excellent Solubility:Dietary fiber content ≥97%, fully water-soluble with clear solution without precipitation or turbidity. Perfect for transparent beverages and high-end liquid products.
  • Probiotic & Intestinal Health Care:Effectively proliferate beneficial intestinal bacteria, improve intestinal flora balance, promote intestinal peristalsis and relieve constipation. It is a premium natural prebiotic fiber.
  • Super Processing Stability:Resistant to high temperature (baking & sterilization), acid-base environment (pH 2.5-7.0) and freezing conditions. No degradation or texture change during food processing, ensuring stable product quality.
  • Multi-Functional Formula Optimization:Acts as thickener, humectant, stabilizer and filling agent. It can replace sucrose and fat to reduce product calories, improve taste texture and extend shelf life.
  • Global Compliance & Safe Certification:Approved for food use in China, EU, USA and other regions. Strict microbial and heavy metal control, safe for long-term human consumption.

3. Wide Application Scenarios

Recommended dosage and application for mainstream global formulas:
  • Beverages & Dairy (0.5% - 5%):Sugar-free drinks, functional fiber beverages, coffee/tea drinks, yogurt, milk beverages, formula milk powder. Functions: fiber fortification, water retention, texture stabilization, taste improvement.
  • Bakery & Meal Replacement (0.5% - 10%):Bread, cookies, pastries, cereal bars, meal replacement powder. Functions: replace sugar and fat, delay aging, keep soft texture, increase dietary fiber content.
  • Confectionery & Frozen Food (0.5% - 5%):Sugar-free candy, jelly, ice cream, frozen dough. Functions: anti-cavity, reduce freezing point, inhibit ice crystal formation, maintain smooth taste.
  • Meat Products (2.5% - 20%):Sausage, ham, dried meat. Functions: water retention, reduce cooking loss, replace fat, improve meat texture and elasticity.
  • Health & Functional Products:Prebiotic supplements, fiber tablets, oral liquid, weight management products. Daily intake: 10-15g for intestinal conditioning and satiety enhancement.

4. Product Specifications

Basic Technical Parameters

  • Appearance: White free-flowing powder
  • Dietary Fiber Content: ≥97%
  • Moisture: ≤4.0%
  • Ash: ≤0.3%
  • Reducing Sugar: ≤0.8%
  • 10% Solution pH: 2.5 - 7.0
  • Total Plate Count: ≤1000 CFU/g
  • Pathogens: Negative

Packaging & Storage

  • Small Trial Package: 1kg/bag
  • Standard Industrial Package: 25kg/complex paper-plastic bag
  • Bulk Package: 1000kg/ton bag
  • Shelf Life: 24 months (original sealed package)
  • Storage Condition: Sealed, cool, dry and dark environment, avoid high temperature and humidity

5. FAQ

Q1: What is the difference between Polydextrose and common dietary fiber?
A: Most conventional dietary fibers are insoluble with rough taste and poor fluidity. Poly-D-glucose is 100% water-soluble with transparent solution and smooth mouthfeel, suitable for high-end transparent beverages. Meanwhile, it has stronger prebiotic activity and better processing adaptability than ordinary fiber.
Q2: Is Poly-D-glucose safe for daily consumption? What is the recommended dosage?
A: It is a globally recognized safe food ingredient. The recommended daily intake for adults is 10-20g. Moderate consumption causes no side effects. Excessive intake may cause slight flatulence, which is a normal physical reaction.
Q3: Can it withstand high-temperature sterilization and baking?
A: Yes. It has excellent thermal and acid stability. It remains stable under high-temperature baking and beverage sterilization conditions, without decomposition, discoloration or flavor deterioration.
Q4: Can it replace sugar alcohols such as erythritol?
A: It can partially replace sugar alcohols and sucrose. It provides mild sweetness, supplements dietary fiber and optimizes product texture. Compound use with erythritol can achieve sucrose-like taste and reduce formula cost.
Q5: Is it suitable for diabetic and weight-loss populations?
A: Absolutely yes. Ultra-low GI, no glycemic response and no calorie burden. It is the preferred functional fiber for sugar-free and low-calorie healthy food.

6. Purchase Guide

Order Process

  1. Sample Application: Free sample (100g-1kg) available, customers bear freight cost. We provide complete COA, MSDS and compliance documents.
  2. Trial Order: 1kg minimum order for laboratory test and small-batch production to verify formula compatibility.
  3. Bulk Wholesale: 25kg standard package for mass production. Competitive price for large orders and long-term cooperation.
  4. After-sales Service: Sufficient stock supports fast delivery within 3-7 working days. Professional technical team provides formula guidance and application support. Quality problem refund & replacement guaranteed.

Supply Advantage

We are a professional manufacturer of Poly-D-glucose with stable supply, complete qualification certificates (SC, FCC, USP, third-party test reports) and customizable packaging solutions to meet global customer OEM/ODM demands.

7. Contact Us

For more detailed product parameters, latest wholesale price, free sample requests, custom packaging and technical formula support, please feel free to contact us. We provide professional customer service for global clients.
manufacturers and brand partners.
Food Additives Grade Poly-D-glucose Polyglucose
 
 

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