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Aspartame is used in many foods. Here are some common examples:

Beverages: such as Coca-Cola Zero, Coca-Cola Fiber+, Sprite Fiber+, Fanta Zero Calorie, Pepsi Zero, Pepsi Light Cola, etc., all sugar-free carbonated beverages, as well as some sports drinks, sugar-free juices, sugar-free coffee, sugar-free tea, etc.

Candies and chewing gum: like Slim Fast sugar-free gum, some sugar-free mint candies, sugar-free fruit candies, etc., will add aspartame to provide sweetness.

Dairy products: some low-sugar or sugar-free yogurts, sugar-free ice cream, sugar-free milkshakes, etc., in order to reduce sugar content while maintaining a certain level of sweetness, may use aspartame.

Pastries: sugar-free cookies, sugar-free cakes, sugar-free bread, etc., to maintain texture and extend shelf life, may also add aspartame.

Seasoning and flavoring: some sugar-free jams, sugar-free soy sauce, sugar-free salad dressings, etc., in seasonings, may contain aspartame, maintaining the taste of the food while reducing additional sugar content.

Other foods: such as Jiaobao Nine-Processed Chrysanthemum, Lay's Potato Chips, etc., snacks, as well as some breakfast cereals, ready-to-eat cereal, etc., may also add aspartame to improve the taste.