Vitamin E DL-alpha-Tocopherol Acetate powder

Vitamin e (VE) is a generic term for tocopherols, a golden or yellowish oily substance with a mild, distinctive odour. Typically, Vitamin e oxidises easily and develops a dark red colour when exposed to light and air. Vitamin e is used as a nutritional supplement, an antioxidant that Vitamin e, also known as tocopherol, is one of the major antioxidants. Vitamin e is a fat-soluble vitamin. [Vitamin e properties] Vitamin e is a pale yellow transparent viscous oil/white powder. Vitamin e is stable in acids. Vitamin e is heat stable. Vitamin e oxidises and darkens in air and light. Vitamin e is relatively stable in visible light, while vitamin e is unstable to UV radiation. [Vitamin e use] Nutritional enhancer; Antioxidant. Vitamin e is used as an antioxidant in fats, creams or foods containing such fats. Low toxicity. Can be packaged in nitrogen instead of sealed. Vitamin e is a powerful antioxidant.