Specifications

Application

it is widely used in food , drink, vegetables in soy, tobacco, drugs, cosmetics,  agricultural products etc as preservative. Also, it is used in personal care products to inhibit the development of microorganism for shelf stability but not be used in foods with yeast.

FAQ

1.Is potassium sorbate safe for human consumption?

Yes. Potassium sorbate is approved by FAO/WHO, FDA, and EU authorities. It metabolizes naturally into water and carbon dioxide in the human body, with no accumulation or toxicity when used within regulated limits.

2.What is the effective pH range for potassium sorbate?

It works best in acidic to neutral environments, typically pH ≤ 6.5. Its inhibitory effect against mold and yeast remains strong in most food systems.

3.What certifications do your products have?

Our food-grade potassium sorbate comes with ISO 9001, ISO 22000, HACCP, SGS test reports, and complies with GB 2760, EU 1333/2008 (E202), and FDA GRAS standards.

4.What is the difference between potassium sorbate and sodium benzoate?

Potassium sorbate has higher safety, wider effective pH range, and better thermal stability. It is more widely used in high-end and export foods, while sodium benzoate is more cost-effective for acidic drinks.

5.In which foods is potassium sorbate commonly used?

It is widely used in beverages, dairy products, baked goods, meat products, pickles, sauces, ready-to-eat foods, and cosmetics for preservation.

6.Does potassium sorbate affect food flavor and color?

No. It is nearly odorless and tasteless. At recommended dosages, it does not change the original taste, color, or nutritional value of food.