Application of konjac gum in meat products
Aug 14, 2024
Konjac gum is a high-quality dietary fiber, but also the world's recognized natural health food and food additives, the European Union provides konjac gum maximum consumption of 10g/kg. the United States Food Chemical Codex Standard FCC-V 2004 konjac gum can be used as a food gelling agent, thickeni...