Gelatin Food Additives

Edible gelatin and industrial gelatin are gelatin, basically no difference in appearance, the average consumer can not identify, and the difference lies in the raw materials and different uses. The reason why there will be gelatin in yogurt, jelly and other foods is because gelatin has the physical...

Gelatin (known as fish glue in Hong Kong) is made from the proteins, also known as collagen, in the skin and bones of animals. The main component of gelatin is protein, with light yellow transparent, is a kind of odorless gelatin. Classification Gelatin is categorized according to different standard...