Food Industry Food Acidulant Lactic Acid Yellow Liquid CAS 50-21-5
Introduction
HS CODE:2918110000
CAS NO: 50-21-5
Appearance:Colorless to yellow liquid
Lactic Acid is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.Style: yellow color(150Apha), colorless(50Apha), Heat stabile.