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 /Food Additives Grade Thickeners Xanthan Gum 200mesh CAS 11138-66-2
Food Additives Grade Thickeners Xanthan Gum 200mesh CAS 11138-66-2
Food Additives Grade Thickeners Xanthan Gum 200mesh CAS 11138-66-2

Food Additives Grade Thickeners Xanthan Gum 200mesh CAS 11138-66-2

Introduction

Xanthan gum is one of the most effective,most widely used and most versatile polysaccharide across the world today.It is mainly composed of D-glucose,D-mannose,D-glucuronic acid and acetyl.Under proper condition, it is produced by fermentation,with raw materials being carbonhydrate,with xanthomonas campestris,then purified,dried and milled into powder.As biogum,xanthan gum could be widely used in food,oil drilling,agriculture,fine chemical and pharmaceutical areas.It has following advantages.

  • Item No :

    11138-66-2

  • Order(MOQ) :

    1000KGS

  • Payment :

    T/T;LC;CREDIT PAYMENT

  • Product Origin :

    China

  • Color :

    White Yellowish Powder

  • Shipping Port :

    Main Port,China

  • Lead Time :

    All The Way Around

  • Weight :

    25KG/BAG
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Specification

 

Items Specification
Appearance Cream-white powder  
Particle Size (mesh) 200 mesh
Loss on Drying (%) ≤15
PH (1% solution) 6.0-8.0
Viscosity (1% KCL, cps) ≥1200
Shearing Ratio ≥6.0
Ashes (%) ≤13
Pyruvic Acid (%) ≥1.5
V1:V2 1.02-1.45
Assay (%) 91-108
Total Nitrogen (%) ≤1.5
Total Heavy Metals ≤20ppm
As ≤3ppm
Pb ≤2ppm
Ethyl alcohol content (ppm)           ≤500
Total Plate Count ≤2000cfu/g
Moulds/Yeasts ≤100cfu/g
Salmonella Negative in 10g           
E.Coli Negative in 5g

Application

As biogum,xanthan gum could be widely used in food,oil drilling,agriculture,fine chemical and pharmaceutical areas. 

FAQ

1.What is xanthan gum?

Xanthan gum is a natural polysaccharide produced by fermentation, widely used as a thickener, stabilizer and emulsifier in food, cosmetics and industry.

2.Is xanthan gum safe?

Yes. It is approved by FDA, EU and GB food standards, non-toxic and safe for human consumption.

What’s the difference between food grade and industrial grade?

Food grade meets strict food safety standards for food and beverages.

Industrial grade is for oil drilling, ceramics, textiles and other non-food uses.

3.In which foods is it commonly used?

Beverages, sauces, ice cream, bakery, dairy products, jam, noodles.

4.How to dissolve xanthan gum?

It dissolves quickly in cold or hot water. For better dispersion, mix with sugar or oil first.

5.How to store?

Store in a cool, dry, ventilated place, sealed tightly to avoid moisture and caking.

6.Shelf life?

24 months under proper storage.

 

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