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Food Additives Grade Nutritional Enhancers Vitamin E Powder CAS 58-56-0

Food Additives Grade Nutritional Enhancers Vitamin E Powder CAS 58-56-0

Introduction

Vitamin E refers to a group of eight fat soluble compounds that include both tocopherols and 

tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common in the 

North American diet. γ-Tocopherol can be found in corn oil, soybean oil, margarine, and 

dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin 

E, is the second most common form of vitamin E. This variant can be found most abundantly inwheat germ oil, sunflower, and safflower oils. As a fat soluble antioxidant, it stops the production of reactive oxygen species formed when fat undergoes oxidation.

  • Item No :

    58-56-0
  • Order(MOQ) :

    1000KGS
  • Payment :

    T/T;LC;CREDIT PAYMENT
  • Product Origin :

    China
  • Color :

    White Powder
  • Shipping Port :

    Main Port,China
  • Lead Time :

    All The Way Around
  • Weight :

    25KG/BAG

Specification

 

Product Name: Vitamin E Formula Weight: 430.7061
Cas No:        59-02-9 Boiling Point:          485.9°C at 760 mmHg
Formular: C29H50O2 Other Name:     VE
ANALYSIS SPECIFICATION 
Appearance White Powder
Assay 96.0%~102.0%
Identification The retention conforms to which in the reference solution
Absorbance 41.0~45.0
Acid Value ≤0.5ml
Tocopherol ≤1.0ml

Application

1. Vitamin E can promote reproduction. It can promote hormone secretion, sperm motility and increase the number of men; make women estrogen concentration, enhance fertility, prevent miscarriage. Vitamin E deficiency occurs when testicular atrophy and epithelial cell degeneration, birth abnormalities. Vitamin E used in the clinical treatment of threatened abortion and habitual abortion. In addition to the prevention and treatment of male infertility will also help.

2. Vitamin E can protect T lymphocytes, red blood cell protection, anti-free radical oxidation, thereby inhibiting platelet aggregation and reducing the risk of myocardial infarction and cerebral infarction.

3. Vitamin E has a good effect for burns, frostbite, capillary bleeding, menopausal syndrome, beauty, etc.

4. Vitamin E inhibits lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate, improving blood circulation.

5. Vitamin E may be effective against free radicals and inhibit lipid peroxidation generated, eliminate melasma; inhibiting the activity of tyrosinase, thus reducing melanin production. 

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