Specification

Application

Isolated Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

FAQ

• 1.What is its nutritional value?

   

  Protein content ≥ 90%, containing 9 essential amino acids for humans. It is low-fat and cholesterol-free, with high digestibility, and can promote bone health.
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• 2.Who is it suitable for?
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  Vegetarians, lactose-intolerant people, fitness enthusiasts, patients with cardiovascular diseases and other groups who need high-quality protein supplementation.
   
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• 3.Who needs to be cautious?

   

  People with soy allergy, gout/hyperuricemia, renal insufficiency, or abnormal thyroid function.
   
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• 4.What is the appropriate daily intake?

   

  No more than 50g per day for healthy adults; 6–25g per day for soy protein isolate in health food products.
   
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• 5.How is it used in food processing?

   

  Used to enhance texture and retain water in meat products, as a dairy substitute, to improve quality of flour products, and added to nutritional drinks and functional foods.
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