Food Grade Additives Acidity Regulators Dietary Soy Fiber CAS 9000-70-8
Introduction
Dietary Soy Fiber is made from 100% natural soybean and has about 22% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefor suitable for use in the processed and reformed meat industry. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations. It is also a good emulsifier, thickener, which is widely used for making sausages, burgers, bekery products, nutrition food, health food, canned tuna, tomato paste etc