What is Erythorbic acid?A preservative commonly used in ham and sausage
Jul 31, 2024
Erythorbic acid is a close relative of Vitamin C
Erythorbic acid, also known as Isoascorbic Acid, is used as an antioxidant in sausages, dairy products, beverages, etc. Ascorbic acid is vitamin c, and Vitamin C and Isoascorbic Acid are relatives with a fairly close chemical structure.
Erythorbic aci...