Food Grade Antioxidants Isoascorbate Sodium Erythorbate CAS 6381-77-7
Introduction
Sodium erythorbate is an important antioxidant in the food industry antistaling agent, can keep food color, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables and canned, jam, beer, soft drinks, fruit tea, fruit juice, wine, etc.