Food addtive food grade Non-Dairy Creamer
Introduction
Non-Dairy Creamer (commonly known as milk powder) is made from plant oils, glucose syrup, and emulsifiers. It is processed through emulsification, homogenization, and spray drying to form powder ingredients. Its main features are whitening and enhancing the smoothness of milk flavor. It is widely used in milk teas, instant coffee, baking, solid cereal, and ready-made soup mixes. Customized low-fat / medium-fat / high-fat and trans-fat-free formulas are available. The factory directly supplies bulk exports and OEM production for domestic food factories.