Carrageenan Addition Ratio and Safety
Apr 24, 2024
Carrageenan is a collective name for a group of linearly sulfated polysaccharides derived from marine edible red algae, including Hordeum vulgare, Kirinia, Saccharomyces cerevisiae and Sarcophyllum. These polysaccharides are widely used in the food industry due to their ability to bind stably to pro...