Carrageenan supplier

Carrageenan as a natural food additive for many years, it is a harmless, but can not be digested plant fiber, the use is very wide. Foreign commercial production of carrageenan is from the early 20th century 20 years, China began to food or food-related industries, from 1985 commercial production of...

What is carrageenan? Carrageenan, also known as kirin gum, lithospermum gum, antler gum, and carrageenan gum, is a hydrophilic colloid extracted from kirin, lithospermum, antler, and other red algae seaweeds, and has a chemical structure consisting of calcium, potassium, sodium, and ammonium salts o...

In recent years, the application of carrageenan as a food additive in food processing has become increasingly widespread. carrageenan is a high molecular weight compound with properties such as viscosity, gelation, and stability, making it widely used in the food industry. As a natural food additive...