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Potassium Sorbate Uses and Common Side Effects
Jun 12, 2024What is Potassium Sorbate?
potassium sorbate is actually a very common food additive that can be ingested when eating foods such as pastries, canned vegetables and cheese.
Potassium sorbate was once considered a safe and non-toxic food additive. However, many studies have confirmed that this chemical is toxic. Moreover, some researchers believe that potassium sorbate can cause various chronic diseases and side effects. In fact, anyone who consumes too much potassium sorbate in their diet can be affected, with the exception of people with potassium allergies that can cause problems with this chemical.
Uses of Potassium Sorbate
Potassium sorbate can be added to foods as a preservatives to prevent the growth of fungus and mold. It is colorless, odorless, and inexpensive, making it a popular food additive.
Food preservative: potassium sorbate is used in many commercially processed foods including canned fruits and vegetables, canned fish, dried meats and desserts. It is also commonly used in dairy products that are susceptible to mold such as cheese, yogurt and ice cream. In short, many foods rely on potassium sorbate and other preservatives for freshness and preservation.
Winemaking: Potassium sorbate is also often used in winemaking to prevent wine from losing its flavor. Without preservatives, red wine can change its flavor during fermentation. In addition, soft drinks, fruit juices and soda pop often use potassium sorbate as a preservative.
Beauty products: In addition to food, potassium sorbate has a wide range of uses in other industries. Many beauty products that are prone to mold and mildew use this preservative to extend their shelf life. Many products such as shampoos, hairsprays and skin creams contain potassium sorbate.
Side effects of potassium sorbate
Although the toxicity of potassium sorbate is uncertain, it has been shown to cause side effects. For example, the use of skin creams or other beauty products containing potassium sorbate can cause skin irritation, redness, rashes, burning sensations or watery eyes, among other reactions. People who are allergic to potassium are most likely to experience these adverse reactions.
Potassium sorbate in foods can have the same health hazards and side effects. Prolonged excessive intake of potassium sorbate preservatives can lead to nausea, vomiting, regurgitation and diarrhea. In addition, chronic intake of potassium sorbate can cause nutritional deficiencies, making it difficult for the body to properly absorb nutrients such as vitamins and minerals. Nutritional deficiencies have been linked to many serious health complications, which means that eating too much potassium sorbate can pose a health risk.
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