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1. Core Advantages: Synergistic sweetness enhancement (1:1 blending has a sweetness approximately 300 times that of sucrose, and the compound salt can reach 340 times), reduced usage and cost; complementary properties (improved thermal stability, optimized sweet taste, and the compound salt solves the hygroscopic problem)

2. Blending Forms:

① Compound salt (double sweet, CAS 106372-55-8, ratio 63%-66% aspartame + 34%-37% acesulfame);

② Physical mixture (proportion adjusted as needed, suitable for chewing gum, etc.)

3. Application Scenarios: Chewing gum (mainstream), low-sugar beverages, baked goods, flavored milk, candies, etc. The maximum usage of sugar-free gum base candies in China is 5.00g/kg.

4. Compliance: Conforms to JECFA ADI standards (aspartame 0-40mg/kg body weight, acesulfame 0-15mg/kg body weight), has received GRAS certification in the United States, and is legally used in China.