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Professional Product Introduction (Abbreviated)

Xanthan Gum is a high-performance, naturally fermented polysaccharide (produced by Xanthomonas campestris). As a global food additive and functional ingredient, it is widely used in food, cosmetics, pharmaceuticals and other industries, favored for its excellent stability and multi-functions.

What is Xanthan Gum?

It is a water-soluble polysaccharide with strong acid, alkali, salt and high-temperature resistance, dissolving quickly in both cold and hot water. FDA, EU and GB 1886.41 approved, it is safe with no strict dosage limits.

Core Advantages

Superior Thickening & Stabilizing: 0.1% concentration works effectively, preventing product stratification and extending shelf life.

Strong Adaptability: Stable viscosity in harsh conditions (acid, alkali, salt, -4℃~93℃).

Easy Processing: Pseudoplasticity improves efficiency, suitable for ice cream, condiments, etc.

Wide Compatibility: Synergizes with other gums; water-locking for baked/meat products.

High Safety: Naturally fermented, non-toxic, applicable to multiple fields.

Applications

Food: Beverages, condiments, ice cream, baked goods, dairy, etc.

Cosmetics/Daily Chemicals: Skin care, toothpaste, detergents.

Pharmaceuticals: Excipients for tablets, oral liquids.

Other: Oil drilling, textile, ceramics.

Quality & Compliance

High purity (≥99%), meets FDA, EU, GB 1886.41 standards, passes ETO residue detection for smooth export customs clearance.

Storage

Store in cool, dry, well-ventilated place, sealed to avoid moisture. Shelf life: 24 months.