Food Additives Grade Acidifiers Flavoring Agents Citric Acid CAS 5949-29-1
Introduction
Purity:99%minimum
CAS NO:5949-29-1
HS CODE:2918140000
Appearance :White Crystalline Powder
Uses:Acidifiers, Flavoring Agents
Critric acid is made from starch by advanced biological technology. It is a white crystalline powder.It can exist either in anhydrous(water-free) from or monohydrate. The anhydrous from crystallizes from hot water, whereas the monohydrate forms when citric acid is crystallized form cold water. When heated above 175′C, it decomposes through the loss of carbon dioxide and water.