Food Additive Suppliers
Food Ingredients Food Additives Food Grade Nisin CAS 1414-45-5
Food Ingredients Food Additives Food Grade Nisin CAS 1414-45-5
Food Ingredients Food Additives Food Grade Nisin CAS 1414-45-5

Food Ingredients Food Additives Food Grade Nisin CAS 1414-45-5

Introduction

Product Name: Nisin
Molecular formula: C141H228O38N41S7

Nisin is a polypeptide material produced by Streptococcus lactis and is rapidly hydrolyzed into amino acids under the action of physiological pH and α-chymotrypsin. It does not change the body Intestine normal flora and the emergence of resistance problems such as other antibiotics, but not with other antibiotics cross-resistance, is a highly efficient, non-toxic, safe, high performance natural food preservatives. It can effectively inhibit the growth of Bacillus stearothermophilus, Bacillus cereus, Staphylococcus aureus, Listeria, Clostridium botulinum and other gram-positive bacteria of the vegetative cells and spores. Add food, can greatly reduce the food sterilization temperature, shorten the food sterilization time, so that the food to maintain the original nutrients, flavor, color, but also a lot of energy. Can be widely used in meat products, dairy products, vegetable protein food, canned food, fruit juice drinks and heat treatment of closed packaging food preservative preservation, but also can be applied to cosmetics and health care products and other fields.

Streptococcus lactis can effectively inhibit the Gram-positive bacteria, especially for spore-forming bacteria have a good inhibitory effect. It is generally believed that gram-negative bacteria, yeasts and molds are ineffective, but under certain conditions (such as freezing, heating, low pH and chelating agent EDTA treatment), nisin can inhibit some salmonella spp, Shigella spp, Klebsiell spp and Escherichia coli.

  • Item No :

    1414-45-5
  • Order(MOQ) :

    1000KGS
  • Payment :

    T/T;LC;CREDIT PAYMENT
  • Product Origin :

    China
  • Color :

    White Powder
  • Shipping Port :

    Main Port,China
  • Lead Time :

    All The Way Around
  • Weight :

    25KG/BAG

Application

Food production: Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.
Other: Due to its naturally selective spectrum of activity, it is also employed as a selective agent in microbiological media for the isolation of gram-negative bacteria, yeast, and moulds.
Nisin has also been used in food packaging applications and can serve as a preservative by controlled release onto the food surface from the polymer packaging.
In combination with miconazole it has been studied as a possible treatment for infections of Clostridium difficile.
Ongoing research seems to indicate that nisin may also have potential for slowing the growth of certain tumors.

leave a message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
Submit

Related Products

Reagent Grade Industrial Grade Food Additives Grade EDTA 4Na CAS 13235-36-4
Introduction CAS NO. 13235-36-4 White crystalline powder is soluble in water and can chelate with various metal ions.
read more
Preservatives Food Additives Grade Benzoic Acid CAS 65-85-0
Introduction Chemical name : Benzoic Acid CAS No. : 65-85-0                               EC NO : 203-618-2 Molecular Formula : C7H6O2 Molecular Structural Formula:  Molecular Weight : 122.12 g / mol Purity : Content:99.0-100.5% / Moisture:≤0.5% / Melting Point:121-123℃
read more
Thickening Agent Food Additives Sodium Acetate (Anhydrous) CAS 4075-81-4
Introduction Sodium acetate (CH3COONa) is the sodium salt of acetic acid. It appears as a colorless deliquescent salt with a wide range of applications. In industry, it can be used in textile industry to neutralize sulfuric acid waste streams and as a photoresist upon using aniline dyes. In concrete industry, it can be used as a concrete sealant to mitigate the water damage. In food, it can be used as a seasoning. It can also be used as a buffer solution in lab. In addition, it is also used in heating pads, hand warmers and hot ice. For laboratory use, it can be produced by the reaction between acetate with the sodium carbonate, sodium bicarbonate and sodium hydroxide. In industry, it is prepared from the glacial acetic acid and sodium hydroxide.
read more
Food Additives Grade Antioxidant Glucono-Delta-Lactone(GDL) CAS 90-80-2
IntroductionGlucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as asequestrant, an acidifier,or a curing, pickling, or leavening agent. It is alactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder.GDL is commonly found in honey, fruit juices, personal lubricants, wine and has been marketed for use in feta cheese.
read more
Acidity Regulators Food Additives Grade Sodium Propionate CAS 6132-04-3
Introduction Calcium Propionate Powder Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO).It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is used primarily as a mold inhibitor in bakery products. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
read more
Food Additives Grade Preservative Sodium Benzoate CAS 532-32-1
Introduction Sodium Benzoate has been extensively used for many years as a preservative to control microbial growth. It is used in the food and beverage industries, pharmaceuticals, cosmetic products, corrosion inhibitors in automotive and other antifreeze products. A range of high quality benzoic acid grades are offered to meet the different demands.
read more
Food Additives Food Grade Calcium Propionate CAS 4075-81-4
Introduction Calcium propionate is white crystalline, granular or crystalline powder, odorless or wih a slight acid odor, stable in heat and light, easy to dissolve in water.
read more
Preservatives Food Additives Potassium Sorbate Granular CAS 590-00-1
Introduction Potassium sorbate is produced by neutralizing potassium hydroxide with asorbic acid. It is white or off white granular or powder. Potassium sorbate is used to inhibit molds and yeasts. It is considered to be safe because of its long term safety record and non-toxic profile, the toxicity is 1/40 times than sodium benzoate.
read more

Need Help? Chat with us

leave a message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
Submit
Looking for Contact
Contact us #
+86 551 63500087

Home

products

WhatsApp

contact