Introduction
1.Polydextrose is a soluble dietary fiber and prebiotic. Its energy is only 1 kJ/g.
2.It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose and can replace part of sugar and fat.
3.Improve food texture and taste; refreshing taste; good source of dietary fiber (more than 95%). Polydextrose is a white powder that can be used in health-plus versions products in a wide range of food categories.
IPv6 network supported
