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Acesulfame is a food additives, chemicals, similar to saccharin, easily soluble in water, to increase the sweetness of food, no nutrition, good taste, no calories, with no metabolism in the body, non-absorption (is the middle-aged and old people, obese patients, diabetic patients, the ideal sweeteners), on the heat and acid stability and other characteristics of the world's current fourth generation of synthetic sweeteners. It can produce strong synergistic effect when mixed with other sweeteners, and can increase the sweetness by 30%~50% under general concentration.

Acesulfame has a strong sweetness, the sweetness is about 130 times that of sucrose, and its flavouring properties are similar to that of saccharin. It has a bitter taste at high concentrations.

Acesulfame is a synthetic sweetener, and frequent consumption of foods with excessive levels of synthetic sweeteners will cause harm to the human liver and nervous system, especially to the elderly, pregnant women and children. If consumed in large quantities within a short period of time, it can cause thrombocytopenia leading to acute haemorrhage.

As a non-nutritive sweetener, its concentration remains unchanged when used in food and beverages in the general pH range. It can be used in combination with other sweeteners, especially with Aspartame and cyclohexylaminosulfonate. It can be used in a wide range of foodstuffs such as solid beverages, sauces, candied fruits, gummies, and tabletop sweeteners.

As a non-nutritive sweetener, it can be widely used in solid beverages, sauces, preserves, gummies, and various foodstuffs used as table desserts.

The product has a strong sweet taste, similar to saccharin in its flavouring properties. It has a bitter taste at high concentration. Non-hygroscopic, stable at room temperature, good mixability with sugar alcohols and sucrose. As a non-nutritive sweetener, it can be widely used in various foods. According to our GB2760-90 regulations, it can be used in liquid, solid beverage, ice cream, pastry, jam, pickles, candied fruit, gum sugar, table with sweeteners, the maximum use of 0.3g/kg. it can be used in food, medicine and so on as sweetener.

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