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agar agar, also known as Agar, commonly known as watercress, frozen powder or gel, is a hydrophilic colloid extracted from red algae. Agar (Agar), frozen powder, commonly known as noodle or cabbage. It is made of marine cauliflower, Gracilaria, etc. It is a colorless, non-fixed shape solid, soluble in hot water. A petri dish that can be used for cold food and bacteria. According to the Pharmacopoeia of the people's Republic of China, Agar "is a slime extracted from cauliflower Gelidi-umamamiiLantx or several other red algae and dried by dehydration"; according to the definition of the United States Pharmacopoeia, Agar is a hydrophilic colloid extracted from some seaweeds of Rhodophyceae class; according to chemical structure, Agar is a kind of macromolecular polysaccharide mainly composed of galactose.

Eating method

Raw materials:

Agar, bayberry juice, rock sugar

Practice:

Soak Agar in clean water. After 2 hours, boil half a pot of water and boil it in Agar until completely dissolved.

Put the rock sugar in the bayberry juice and simmer over low heat until it dissolves in the bayberry juice.

Mix the ice sugar bayberry juice with Agar, boil over slow heat and stir well.

Pour the boiled juice into the container quickly, cool it and put it in the refrigerator.

Efficacy:

Red bayberry contains a variety of organic acids, vitamin C content is also very rich, not only can directly participate in the body sugar metabolism and redox process, enhance capillary permeability, but also reduce blood lipids, prevent the formation of cancer cells in the body. The fruit acid contained in bayberry can not only appetizer Shengjin, relieve summer heat, but also prevent the conversion of sugar to fat in the body, which helps to lose weight.

Raw materials: papaya, grapes, peaches (or other fruits), dried rose flowers, rock sugar, honey,

Practice: soak the rose bones in hot water without too much water; dice the fruit; soak the Agar in warm water for 5 minutes, then boil it in a pot of boiling water until the Agar completely melts and remove the impurities (with a small sieve or net); then put rose water, honey and rock sugar into the Agar paste and continue to boil on the fire for a while, in order to dissolve honey and rock sugar Put the fruit into the container for making pudding (note: if it is a container with a row of bowls used at home, the bottom of the bowl should be covered with plastic wrap so that it can be easily deducted); pour the Agar liquid into the container with fruit; cool it; put it in the refrigerator after cooling (put it hot in the refrigerator, it's not good for the refrigerator.

Storage method

It should be kept in a dry place. Keeping the temperature between 18 ℃ and 25 ℃ can increase the inventory life of Agar. If the storage temperature is excessive for a long time, it will lead to the decrease of gel strength. Agar should not be stored with something with a strong smell.