Vitamin B2 (Riboflavin) Food Additives

Introduction Vitamin B2, also known as riboflavin, is slightly soluble in water, stable in neutral or acidic solution under heating. It is a composition of cofactor of yellow enzyme responsible for deliverying hydrogen in the biological redox in our body. Application 1. Vitamin B2 Riboflavin as nutritional supplement, is widely used in wheat flour, dairy products and sauce. 2. Vitamin B2 Riboflavin can also be used in rice, bread, biscuits, chocolate, catchup and so on. 3. Vitamin B2 Riboflavin sometimes is used as pigment.