Food Additives Food Grade Rice Protein CAS N/A
Introduction
Rice protein, with the raw material of high quality rice, is the good protein got through deep processing to rice by adopting modern biochemical reaction engineering technology.
Rice protein is the best among the cereal proteins and it has rich essential amino acids. The content of the limiting amino acid, lysine is higher than that of the other cereal proteins and the composite pattern of amino acids is close to that recommended by WTO/FAO. It is easy for human bodies to absorb and digest.