Kappa Carrageenan Semi-Refined Thickeners

Introduction Natural seaweed extracted material;High yield & econimic;Low viscosity;High transparency & gel strength.Carrageenan would gelatinate, wet, emulsify and shape meat goods, improve elasticity and tastes of meat products. Meat goods treated with carrageenan has property of exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating. Carrageenan is mainly suitable for toasted meat goods.