Hydrolyzed Animal Protein Food Grade

Introduction Functional Animal Protein is initially isolated from animal tissue, available as yellow or white powder. With special Physiological functions, these functional Animal Protein are widely used in nutrition supplements. It is widely accepted as safe food additive in many countries. It is specifically designed for the meat industry. It is made from Bovine or Porcine Skin. Antioxidants are added to the mixture for the stabilization of fat components. Type: Functional Animal Protein has Low, Medium and High Functionality based on water and oil holding capacities ranging from 1:10, 1:15 to 1:20.