• Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags


    Xylitol, white crystalline powder,  as sweet as sucrose, easily dissolved in water (160g/100ml), slightly dissolved in Ethanol & Methanol, melting point 92℃-96℃, boiling point 216℃ and caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0.

    Appearance: white crystalline powder, tastes sweet like sucrose.

    Molecular formula: C5H12O5
    Molecular weight: 152.15



    Appearance White crystalline powder
    Sense of taste Sweet
    Odor No peculiar smell
    Chemical control GB 13509-2005 FCC(4)
    Content of Xylitol 98.5%~101.0% 98.5%~101.0%
    Ash ≤0.5% ≤0.1%
    Loss on Drying ≤0.5% ≤0.5%
    Reducing sugar(as glucose) ≤0.2% ≤0.3%
    Other polyols ≤2.0% ≤1.0%
    Melting point 92°C~96°C
    Heavy Metal       as Pb) ≤0.0010%
    Lead(Pb) ≤0.0001% ≤0.0001%
    Arsenic             As) ≤0.0003%
    Nickel              Ni) ≤0.0002% ≤0.0001%
    Microbiological control  
    Total plate countMould and Yeast countColiform bacteriaSalmonella  ≤500cfu/g≤100cfu/g≤30MPN/100gNegative


    Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics.

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