Trisodium Citrate
Introduction
1.Appearance: White Crystalline Powder 2.Package: 25 KG/BAG 3.Shelf life: 24 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Specification
|
ITEMS
|
SPECIFICATION
|
||
|
Assay Sodium Citrate %
|
99.0-101.0
|
||
|
Chloride (Cl-) ppm
|
50max
|
||
|
Sulfate (SO42-) ppm
|
150max
|
||
|
Loss On Drying: %
|
11.0-13.0
|
||
|
Heavy Metal (Pb) ppm
|
10max
|
||
|
Oxalate ppm
|
300max
|
||
|
Alkalinity
|
Conforms
|
||
|
Readily Carbonisable Substances
|
Conforms
|
Application
In food processing industry:
It is used as buffer, chelate agent, nutrient additive, emulslfier, flavor for yoghurt. And as preservative in syrup manufactured goods, buffer acidity in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam,emulsifier and stabilizer,in cheese and ice cream.
In Detergent Industry:
It can replace sodium tripolyphosphate as a kind of assistant. It can also be used in fermentation, injection,photography and metal plating.
In pharmaceutical industry:
It is used as Anticoagulant.
