Soya Lecithin Liquid
Introduction
1.Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
2.Surely the emulsification will be also better. Products are packed by filling sealing to avoid air ,so that makes products acid value more stable.
Specification
| Checking item |
Standard |
Testing result | Result |
| PC Content (%) |
9-11 |
10 |
|
| Acetone-insoluble (%) |
≥60.0 |
61.5 |
Qualified |
|
Hexaneinsolublematter (%) |
≤0.3 |
0.2 |
|
|
Moisture and volatile matter (%) |
≤1.0 |
0.3 |
|
| Acid value (mgKOH/ g) |
≤30.0 |
23 |
|
| Peroxide value (meq/kg) |
≤10 |
5 |
|
| Gardner 5% |
≤14 |
12 |
|
|
Viscosity (at 25 Brookfield) |
150 poise max | 135 poise max | |
| Characters | With Phospholipids inherent odor, liquid | ||
Microbiological Indicator
| Total plate count: | 1000 cfu/gm Maxin |
| Enter obacteriacae: | Negative in 1gm |
| Coliform: | Absent |
| Yeast & Moulds: | 100 cfu/gm Maximum |
| Salmonella: | absent in 25gm |
Application:
1.This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent.
2.And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity.
