Soy Lecithin Powder
Introduction
1.Food grade, double Chemically Modified soy lecithin powder with Acylation and Hydroxylation. Also, its Non-GMO IP status are traceable.
Specification
| Checking item | Standard | Testing result | Result |
| Acetone-insoluble (%) |
≥96% |
97 |
Qualified |
| Hexaneinsoluble matter(%) |
≤0.3% |
0.3 |
|
|
Moisture and volatile matter(%) |
≤1.5 |
0.7 |
|
| Acid value (mgKOH/ g) |
≤35.0 |
28 |
|
| Peroxide value (meq/kg) |
≤5 |
3 |
|
| Heavy metal (pd)mg/kg |
≤8 |
– |
|
| Total arsenic AS(Ag)mg/kg |
≤3.0 |
– |
|
| Taste | Typical, no extraneous flavour | ||
Application
1.In Food Industries Soya Lecithin is used as Natural Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Antispattering agent, Mixing & Blending agent, Release agent, Conditioning, Lipotropic, Surface Active Agent and as an Emillient and Antioxidant as well.
