Sodium Erythorbate
Introduction
Sodium erythorbate is an important antioxidant in the food industry antistaling agent, can keep food color, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables and canned, jam, beer, soft drinks, fruit tea, fruit juice, wine, etc.
Specification
| ITEM | STANDARD |
| Exterior | White,odorless,crystalline powder or granules |
| Assay | 98.0%-100.5% |
| Specific Rotation | +95.5°~+98.0° |
| Clarity | Up to STANDARD |
| PH | 5.5-8.0 |
| Heavy Metal(Pb) | <0.001% |
| Lead | <0.0005% |
| Arsenic | <0.0003% |
| Oxalatc | Up to STANDARD |
| Indentification | Passed test |
| Loss on drying | =<0.25% |
Application
Prefabricated can be widely used in meat products, beer, canned vegetables, canned fruit, fruit juice drinks, tea drinks, such as in the production of a variety of food, play its color, antioxidant, etc.
Products should be stored away from light, ventilation, cool, clean and dry place, can not and poisonous, harmful and corrosive substances such as stored.
