Sodium Erythorbate

  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags


    Sodium erythorbate is an important antioxidant in the food industry antistaling agent, can keep food color, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables and canned, jam, beer, soft drinks, fruit tea, fruit juice, wine, etc.


    Exterior White,odorless,crystalline powder or granules
    Assay 98.0%-100.5%
    Specific Rotation +95.5°~+98.0°
    Clarity Up to STANDARD
    PH 5.5-8.0
    Heavy Metal(Pb) <0.001%
    Lead <0.0005%
    Arsenic <0.0003%
    Oxalatc Up to STANDARD
    Indentification Passed test
    Loss on drying =<0.25%


    Prefabricated can be widely used in meat products, beer, canned vegetables, canned fruit, fruit juice drinks, tea drinks, such as in the production of a variety of food, play its color, antioxidant, etc.

    Products should be stored away from light, ventilation, cool, clean and dry place, can not and poisonous, harmful and corrosive substances such as stored.


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