Monosodium Glutamate 99%
Introduction
MSG is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world.
Specification
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Item |
HALAL, KOSHER, GB/T8967-2000/FCCIV |
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Specification |
Purity |
99% |
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Appearance |
White or colorless crystal |
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State of solution (transmittance) (%) |
98.% |
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Specific rotation |
+24.8~+25.3° |
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Loss on drying |
≤0.5% |
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Fe mg/kg |
≤5 mg |
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Sulphate (SO42-) |
≤0.05% |
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Pb mg/kg |
≤1 mg |
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Chloride(Cr) |
≤0.05% |
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Purity |
70%-99% |
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| Mesh | 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100, 80-120 | ||
Application
1.MSG without direct nutritional value can increase the flavor of food, raise people’s appetite and enhance people’s digestibility to food.
2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods.
4.MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods.
