Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
|Melting range||89.0-92.0 ℃|
|Residue on ignition||≤0.1%|
|Heavy metal (as PB)||≤10PPM|
Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry. Very similar in taste to caramelized sugar or cotton candy.Ethyl Maltol can sweeten/soften sharp flavors in liquid.