• Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags


    Transparent Syrup, No Impurity by Naked Eyes.


    Items Criterion Results 
    Appearance Transparent Syrup, No Impurity by Naked Eyes. Complies
    Dry solid ≥75.0% 75.3
    Maltitol ≥50.0% 51.51
    Sorbitol ≤8.0% 5.01
    PH value 5.0-7.0 5.70
    DE value ≤0.30 0.22
    Ash% ≤0.10 0.03
    Heavy metal ≤1.0 ≤1.0
    Lead (base on Pb) ≤0.00005 ≤0.00005
    Nickel ≤2.0 <2.0
    As (base on As) ≤0.5 <0.5
    Chlorid (base on Cl) ≤0.005  <0.005
    Sulphate (base on SO4) ≤0.01 <0.01
    Total Bacterium cfu/g ≤10000 <10000
    Yeasts and Moulds cfu/g ≤20 <20
    Pathogenic bacteria Negative(GB/T6678-2003  GB4789.1-2010)


    1. It is widely used in confectionery, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.

    2. Lower moisture absorption and higher moisture retention, mild and moderate sweetness, good anti-crystallization, oxidation resistance, moderate viscosity, good chemical stability, low freezing point, etc. so it has been widely used in dairy industry.
    3. In the field of food industry, the use of high maltose syrup is essential. The role of high maltose syrup in food is often recognized as a sweetener, but sweetener is only one of the main functions. Agents, preservatives, etc. High maltose has a mild taste and low sweetness, which can replace part of the sugar and keep the food’s low sweetness; or combined with sugar, it can increase the shelf life of the food by increasing the sugar concentration.

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