Isolated Soy Protein(ISP)
Introduction
Soy Protein Isolated is a protein that is isolated from soyabean. It is made from soyabean meal that has been dehulled and defatted. It is used in a variety of foods, such as salad dressings, soups, meat analogues, analogues, beverage powders, cheeses, non-dairy creamer,frozen desserts, whipped topping, infant formulas,breads, breakfast cereals, pastas and pet foods.
Specification
| Emulision,Drinking & Injection Grade | |
| Items | Standard |
| Color | Light Yellow |
| Protein(N*6.25) | ≥90% |
| NSI | ≥88% |
| Moisture | ≤7% |
| Crude Fiber | ≤1.0% |
| Fat | ≤0.8% |
| Ash | ≤6 |
| PH | 6.5-7.5 |
| Pb | ≤0.5mg/kg |
| Cd | ≤0.1mg/kg |
| Hg | ≤0.02mg/kg |
| As | ≤0.3mg/kg |
| Zn | ≤40mg/kg |
| Calcium | 0.02 |
| Sodium | 1.2 |
| Phosphorus | 0.7 |
| Potassium | 0.1 |
| Particle Size | ≥90% 100mesh |
| Bulk Density | 350-450g/l |
| Lecithin | ≤2.0 |
| Standard Plate Count | ≤20000/g |
| Yeast & Moulds | ≤100/g |
| E.Coli | Negative/25g |
| Salmonella | Negative/25g |
Application
Isolated Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
